The restaurant on the top floor of the hotel of the same group, cool design, very cozy. A wonderful, fascinating view of the city in the evening, which we could not fully experience, citing the busy table, we had to sit at the bar, but we were glad that we got there. It's a pity that the table with the view was empty before we left. Food and wine are priced above the average in the city and the quality is appropriate. Modern Georgian cuisine, in a word. I liked the traditional khachapuri in Adjarian style, it is perfectly cooked. Khinkali with beef cheeks is a delight. It's great that there's a kids' menu. The waiter's service was excellent. The signature dessert was not understood and the star was removed for the blatant foreign smells of the Kvevri Shawkapito.