We celebrated a birthday in this institution, in a closed banquet hall
We and our guests really enjoyed everything
Beautiful and stylish interior, pleasant, cute and attentive waitress girls)
Everything was at the highest level
But the most important thing that I want to note is the original cuisine, the dishes are all beautiful and incredibly delicious)))
Thank you very much for the holiday!!!
A great place for a great time, - a very diverse menu and delicious food, well, karaoke and DJ Maxim are just beyond praise, I was here for the anniversary on May 19th and had a great pleasure, thank you to all the employees of this institution!!!
We were at lunch - the waiters immediately said that waiting for hot non-lunch dishes would be quite a long time, for which they have a huge plus - it's nice to know and plan your snack based on the situation, and not wait for the weather by the sea. Of the disadvantages in the kitchen, salmon tartare is VERY strange, it's a shame that the sane fish was filled with a creepy mixture of soy sauce, teriyaki, sesame oil and water from yesterday's sushi. Add capers to this, and we eat an incomprehensible substance with the taste of Philadelphia rolls and capers. The situation was corrected by the lunch menu - mushroom soup with pearl barley is as delicious as possible at home, as if your beloved grandmother cooked it for you. I also want to praise the bar - sane long island, a very decent white Russian, which is mixed correctly in proportions of 1 to 1, with an unashamed coffee liqueur. Coniferous tea - 10/10. Coupled with a clean hall and toilet, I will give the institution five stars in advance - just calm the chef's imagination and make the ala map a little simpler. Sometimes, in order to create, you don't need to pour good ingredients with all sorts of game.