Urartu
263 reviews
March 6
Beautiful place, classic interior.I think it's perfect for family events. The dinner is accompanied by the beautiful vocals of a talented girl.
From the ordered: shish kebab is good, salads are large, trout is good.
BUT...The restaurant has an official website with a menu. Naturally, we watched it beforehand.Upon arrival, it turned out that only 30 percent of both food and drinks were available.And the prices are one and a half to two times higher than those indicated on the website. The waiter explained that they had nothing to do with this site. How's that? You are initially misleading the client. There is no way to maintain the site in a timely manner - at least remove the menu. I think this is a big disadvantage for such an institution.
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December 4, 2024
We held a corporate event on 06.11.2024. The place is gorgeous. The service is at the highest level. Fast booking, qualified assistance in preparing the menu, beautiful serving, timely serving of hot dishes, service by waiters is imperceptible. Everything is fresh, delicious, and originally decorated. I would like to express my gratitude to the administrators, chefs and waiters. I recommend
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December 22, 2024
This is not the first time I have visited this wonderful restaurant with great cuisine and excellent staff. I recommend it for visiting with my children, my wife, as well as for corporate events of a large company! The administrator Julia is a specialist of the highest level, who knows her job perfectly!!!
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October 3, 2024
A wonderful place, a wonderful interior and a wonderful kitchen. We had a wedding here, after reading bad reviews, I was worried that something would go wrong with us, because we booked the hall about 3 months before the event. However, everything went well! Very polite staff, delicious cuisine, and most importantly - large portions. The prices are decent, not overpriced, so I definitely recommend visiting this institution!
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February 10
Urartu is not what it used to be!!!( neither the notorious administrator, nor the once tasteless Urartu salad, nor the shish kebab, nor the lyulya kebab caused the same delight that they had before (How can you cook a shish kebab from the neck so that it was like a dry rubber sole, lyulya kebab is dry, but the ribs are fragrant and everything is served cold, contact the chefs Urartu (Urartu salad without any comments at all, cooked in the spirit of "and so it will do"))) without looking at the fact that the salad is the most expensive in this establishment! Guys, you take THAT KIND OF MONEY!!!!, plus some kind of service fee!!!!, and that's how you treat fulfilling your obligations!! You should be ashamed of yourself!!! But the trick was))) hide the radish partially cut into cubes in a plate with "fresh herbs" until white))) and rotten cilantro! I didn't even have the desire to have a showdown on my holiday out of frustration! I am very sorry for my money spent in your establishment! Well, as for the singer, who screamed for three hours almost without pauses, a separate respect)))) This is not a club, sometimes you need pauses with quieter music so that visitors can hear each other! Reconsider your attitude and put things in order! I believe that it won't be difficult for your housewives to clean the bathrooms and mirrors!
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November 23, 2024
Fine. One of the few places where my wife liked: the food, the service, the atmosphere. Everything is just fine. Parking, good view from the window.
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October 22, 2024
The place where this institution is located is good. As it is, in general, nothing special. We took a swing at the luxury, but we just missed it. Somewhere the door is so tight that an adult man needs to strain to open it, then the faucet does not work, then the button in the elevator is jammed, then the waiter does not dare. Well, in short, in general, the place is normal and relatively tasty. But at the entrance there is a sign "elite service restaurant", which is definitely not up to, therefore 4
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December 27, 2024
A beautiful and atmospheric place. There are few visitors here, they probably think it's very expensive. But the prices are quite reasonable, and there are higher prices in the establishments across the street.
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August 24, 2024
Very polite and attentive waiters! Delicious dishes! Cozy interior!) Beautiful view, pleasant atmosphere, visual and gustatory pleasure!) I like the restaurant! Thank you!
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February 21
A very cozy, beautiful, pleasant place, with no less pleasant and friendly staff. Delicious food. Exquisite interior
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August 29, 2024
A very nice place. Delicious
The staff is friendly. We were served by a very nice girl, unfortunately I don't remember the name. And a young man. The guys know their stuff. Thanks for the good service
We will definitely visit Minsk again.
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3
September 7, 2024
A cozy place, without too much fuss. Friendly staff, live music. The menu is varied and delicious))! Fans of a good and pleasant atmosphere can clearly be considered
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November 28, 2024
A wonderful restaurant with wonderful cuisine, chic interior and friendly, professional staff!
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August 10, 2024
Everything is beautiful, spacious, you feel like a gentleman in this restaurant, delicious food, convenient parking nearby and a beautiful embankment with a wonderful fountain.
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July 19, 2023
It's a wonderful place. It all depends on the purpose and mood of your visit. The views are great, the kitchen is super, the staff is wonderful. Separately, I would like to mention the administrator Anastasia. A very responsible person in everything. I repeat in everything. It's not a problem for her, the number of people, the format of the event. She does her job with a soul. 08.07.2023 she proved it very well. Thanks to this institution and the staff. I recommend it to everyone. Come only with smiles and a good mood.
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November 11, 2024
I visited this institution, to say that I am shocked to say nothing. I always thought it was a cool place until I visited it. The location is beautiful and it seemed that there should be a lot of people there, but....I was very mistaken. I ordered kharcho soup..guys, this is tin, zero taste, not spicy, not rich (I would even say diluted with water), rice is probably in economy mode. In short, my favorite soup has become the most disliked here)))). Tolma... kapets, probably all the rice went there, and the leaves were found the best. Juiciness was absent in everything.
They left hungry, Or maybe we were so lucky that day
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April 8, 2023
We celebrated the Anniversary of our friend in the Urartu restaurant. Everyone was delighted with the completely original, relaxing interior, the staff is attentive, not intrusive, the kitchen and the serving of dishes do not raise questions, on the contrary, everything was very tasty. Some dishes were prepared for children, the children coped successfully, it was probably very tasty.
We asked for background music. All the melodies were performed by order of the guests and especially the hero of the day.
My husband was very impressed. He said that he would definitely celebrate his next anniversary at the Urartu restaurant, especially since it was very conveniently located, there was access to the Minsk Sea, a beautiful landscape and at the same time, as if in the city.
I recommend it for meetings, anniversaries, various celebrations!
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March 13, 2024
We celebrated a corporate evening.A month before the event, we worked with the administrator on various nuances...the regime was offered until 24-00, we wanted longer, of course we went to a meeting (for a separately paid amount).
We paid for everything, came to celebrate, and at 24-00 the administrator comes up and says:well, let's get out of here....here we are awesome...to put it mildly....they started explaining everything to her, that they had agreed on everything, paid for everything, and she just answers:we agreed with another administrator, but today I'm on shift and I'm not into it...Well, in general, everyone was very excited...the guests sit and do not understand whether to pack up and leave or continue to relax...it all started so coolly and continued until a small problem occurred, in the form of the appearance of an incompetent administrator...well, in principle, within an hour everyone was upset and dispersed...although there were still 2 additional hours paid in advance....of course, initially there were many small questions about the institution and their rules...It's boring, we closed our eyes and decided to celebrate here anyway...but as a result, we were convinced that we would not go there anymore and would not advise anyone...
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June 10, 2023
The food is delicious, the staff is prepared and unobtrusive. There are at least 2 halls and an indoor glass tent. Everything is very beautiful and even a little pretentious) a great place for a wedding, corporate party or date. Overlooking the pond and modern Minsk. I will also note a good coffee and an elevator to the 2nd floor.
Of the disadvantages, the stairs to the 2nd floor are not illuminated.
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May 2, 2024
I would not like to comment on the current situation, but I cannot remain silent. So, in September 2023, we decided to book this place for a wedding celebration. We arrived at the restaurant, looked at it, chose a hall, agreed with the administrator Anastasia, discussed all the details at that time and gave us a banquet menu with us to familiarize ourselves with so that a month before the appointed date we arrived with some preferences on the menu and made an advance payment. In winter, we came to this institution again with a decorator and already the administrator Julia re-checked our reservation. It was said that everything was fine and there was nothing to worry about. And now there is a month left before the celebration, all invitations have been sent to the guests, I call the restaurant and find out from the administrator Svetlana that there is no reservation for our date and the hall. It is not possible to describe your emotions at that moment. But fortunately, the room we needed was free.
The situation is boundless, of course, but I really hope that this institution will be more responsible for organizing the banquet than the administrators Anastasia and Julia for booking.
Your chance to improve.
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November 24, 2024
A good restaurant with a beautiful interior and delicious food. The staff is friendly.
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March 27, 2024
A good banquet-type establishment. It is convenient for holding large events. Actually, I was present at such an event. The kitchen is standard for banquets - delicious!
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August 17, 2024
A good institution , the graduation ceremony was celebrated with the company , the staff served at the highest level , very tasty cooking and serving of food
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May 9, 2022
I would like to express my gratitude to the Urartu restaurant for a great birthday, a cozy atmosphere, a warm welcome, and wonderful cuisine. Timely, courteous and high-quality service. Delicious cuisine! I really liked everything!!! We got a lot of positive emotions! Special thanks to the administrator Julia from the first minute of ordering the banquet to the last guest. Julia-you are a master of your craft! Julia met each guest and took them to the door! Everything turned out as promised when ordering the banquet! Andrey and Oleg also worked with us professionally and clearly all evening! Thanks again! Good luck and prosperity to the restaurant and many grateful customers.
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April 10, 2024
A great place to celebrate an anniversary or just a birthday. Special thanks to the administrator Julia. I helped with the organization of the holiday and helped out with candles for a cake. I strongly recommend it.
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November 4, 2023
A wonderful institution in every sense. High-quality staff, a wide and rich kitchen, an atmosphere of comfort and warmth. They will tell you, help you decide on the dishes for the evening.
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October 7, 2024
It's even very good. The waitress is nice, we got hungry, we didn't eat everything. Very tasty
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February 16, 2024
A mysterious place far from houses and opposite the Minsk sea. It's good to sit, talk, the kitchen is strange, sometimes delicious. They're trying to be pretentious. It is more suitable for holidays.
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July 19, 2023
Externally, the interior is pretentious, the level of service is average, a huge minus is that there are bike paths on the terrace next to the exit from it, and all the time there is a risk of bumping into cyclists and they look into the windows all the time. It's kind of unnerving, you're like in an aquarium. The kitchen is average. We expected more from a place with high prices and positioning as a gourmet restaurant. And in fact, I ate in cafes that are 2 times cheaper , tastier and the service is better
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May 7, 2024
A great restaurant for a wedding or any other event. The food is delicious and the staff is very friendly. I can't single out anything from the disadvantages.
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March 14, 2024
The interior, although not new, is still relevant and pompous. The summer terrace attracts the opportunity to enjoy the view and is a delight for smokers. But the kitchen fails. Dishes such as pilaf and khachapuri, which are relevant to the institution, did not leave the most pleasant impressions. Barbecue test, well done here
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June 13, 2024
Very tasty meat dishes, probably the most delicious barbecue in the city. But the work of the waiters leaves much to be desired (especially at the banquet service).
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November 19, 2023
To say that this "restaurant" is our complete disappointment is to say nothing. I must say right away that in this institution we celebrated family celebrations repeatedly and everything was always on top. Therefore, without any doubt, we decided to celebrate the birthday of our spouse in this institution. But everything in our life is changing and not always for the better. I would like to tell the public what kind of experience we have received and what a surprise the most creative person of this institution, the administrator Yulia, presented to us. So, what really happened. We have planned a gala dinner for a company of 9 people on October 21, 2023. I arrived at this institution about three weeks before the scheduled date in order to clarify the availability of seats. On that day, Julia was the administrator, and she kindly provided printouts of the menu (a convenient enough moment for a quiet acquaintance at home) and offered to book a table in the main hall on the ground floor. It was also said that a banquet is planned for about 140 people on this date, but the location of our table did not cause the assumption that we or someone would interfere with us. I, not at all doubting the choice, booked this table and we agreed that we would arrive a week before the scheduled date to compile the menu and make an advance payment. A couple of days later, the administrator Julia called me and said that maybe they would allocate the entire first floor for the main banquet and if this happens, they are kindly ready to provide a separate VIP room for our company. We were even pleased with this offer. But a couple of days later, the administrator called me again (another one, Anastasia) and said that there was confusion in their booking records and it was not entirely clear where our accommodation would be. As a result of the clarifications, it was decided that the VIP room would remain with us, although all these clarifications and confusions were beginning to strain. In two weeks, we have calmly compiled a menu taking into account the wishes of each of our company. And it seemed like a small matter, to go and transfer all the information to the administrator, make an advance and prepare for the celebration. But the unrest continued when we arrived to coordinate the menu. On that day, we were met by the administrator Anastasia and after looking at her notes, she said that the VIP rooms were all booked and we would be located in the corner of the main hall. To my objection that this issue has already been resolved, she crossed out someone and signed us up (just like that). Then the menu coordination began. Then we will not make these salads in portions, then we do not cook this hot for so many people. It felt like I had come up with my own menu and demanded to cook them, although everything was chosen from the menu they offered. As a result, the menu was agreed upon of course and an advance was made. What was my surprise when two days later the administrator Julia called with a claim who could coordinate this menu. Allegedly, the chefs refuse to cook this menu (two types of kebabs and three types of kebab, what's special here) and offer breaded chicken and some kind of fish. It seems that all their management is focused on the kitchen. In raised tones, we left the menu unchanged, but it was clear that we could experience certain inconveniences in terms of the time of serving dishes, noise around us, and so on, they say they wanted to. Considering that there were only three days left before the planned celebration and an advance was made, it was too late to refuse, but the desire was huge. And here comes the long-awaited evening, our whole company is in a good mood, with flowers, we come to this wonderful restaurant and ...... The administrator Julia, with a detached look, declares that ten minutes after our last argument on the menu, someone Alexander (whom I allegedly asked) I called and postponed our banquet from October 21 to October 28. At the same time, it was not feasible for the administrator to call me back and clarify this point. But tell me right away that we have a special service and we will not be able to pay you proper attention, everything would be different. Naturally, nothing was ready for us that evening. It is not possible to convey our state at that moment in good words. In addition to ostentatious sighs, silly eye rolls and a recording of a telephone conversation with a person who postponed the date of the banquet, nothing was offered to us from the administrator. Taking the advance, we hurried to leave this institution, after hearing a dry "Sorry".
This is the philosophy of the restaurant business of this institution today, filled with irresponsibility, negligence and unprofessionalism. To future customers of the Urartu restaurant – be careful in your choice, avoid this institution. There are many more cozy places and professional teams in Minsk where you will really be welcome.
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October 19, 2023
The place is very beautiful, there are many locations for photos
Food for 6/10. There are a couple of competent dishes, but not much
Serving waiters at a banquet, 2/10
Very young people are not interested in good and pleasant service.
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August 16, 2023
Shish kebab, grilled vegetables, pickled mushrooms with vegetables and slices of the noticed new potatoes just perfectly disappear under Urartu cognac!!!
The staff is polite and unobtrusive. A huge room with a view of the reservoir and fountain!
Drowning upholstered chairs and sofas allow you to relax well in the company of friends ...
I really liked everything!
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January 24, 2024
The first hall is pompous and pretends that the kitchen will be almost French.the second one is as simple as a disco of the 90s. And it's all combined in one room. As in principle, the dishes served at the table.The truth is that the dishes are edible. Another plus is the access to the embankment.the landscape is very beautiful.
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August 15, 2023
I recommend it!
We had a great wedding.
The food is very tasty.
Separately, I would like to mention the dishes from the barbecue and khachapuri.
Many thanks to the waiter Anton for the excellent service!
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December 4, 2024
Great restaurant! Extensive menu! I recommend you to visit!
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May 28, 2024
A great place for a good company to have a good rest. The evening, the mood, it all depends on the people around you. There are no complaints about the institution and the staff.
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December 19, 2023
A pleasant, spacious place. Weddings and anniversaries are often held. When not busy for events, you can safely go in here to drink wine, listen to live music.
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July 12, 2023
Expensive-rich🙂 The setting is for an amateur. It reminded me of the atmosphere of the late 90s in our St. Petersburg restaurants. The service is normal, but not luxury. The location of the restaurant is gorgeous! The kitchen is good, the range is classic.
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July 1, 2022
A spacious terrace with a stage, a green area with access to the water (ground floor in the photo) 👍
On the ground floor there was a very pleasant and sociable bartender who correctly suggested what to choose from the menu and talked 🤝
I used to work there on the second floor, a spacious dorogobogato-style hall, just super for a large company👌
The hall on the third floor (I also held an event there) is the most pleasant and comfortable (for me personally) it is small, with a huge screen and large windows that create the uniqueness of the place. For a small company 🔥
#leadminsk #golubalexey #feathered presenter #feathered blogger
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December 13, 2023
You can't find a better place. Near the lake, silence, peace, high-class Parking.but it is not illuminated by God, although this is only the beginning. The gold color is too rich for me. But I'll wait to say something about the kitchen
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July 10, 2023
It is a very magnificent, beautiful, solemn institution. There are no complaints about food. Picturesque views. The staff is very polite and courteous.
Any holiday here will be held with brilliance!
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December 30, 2023
We visited there for the first time yesterday. There was a New Year's corporate party. I agree with the authors of the reviews who wrote earlier: the way they position themselves is completely untrue. Gilding and "marble" in the hall and dirty toilets in the bathroom. The service is disgusting: you can't get through to the waiters and you can't wait. Coffee and tea were served in paper cups (restaurant!!). The serving of the dishes is dull, no finesse. The cakes, which were purchased in large quantities for all the guests, were served only on two tables from the third insistent request.
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May 5, 2024
Delicious, huge portions, the interior is for a very big fan. I have a strong association with the gypsy crypt. We took food to take away.
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May 9, 2024
It is a wonderful place, of which there are fewer and fewer in Minsk every year. The kebab is the best I've eaten in my life. Thank you.
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November 25, 2021
It's a very atmospheric place. Each floor is unique, it feels like you have entered a fairy-tale palace, everything is very beautiful and cozy. And from the third floor there is a stunning panoramic view of the Drozdov reservoir with a separate exit to the terrace. Each floor is local, with its own restrooms, bar, and kitchen. The staff is very attentive and the cuisine is incomparable, especially the barbecue. The price tag is average, restaurant level, champagne from 20p. for a bottle, a kebab from 12p. for 200g. This is not the first time we have held a corporate party here, everything is at a high level, now I especially liked everything.
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November 20, 2024
I liked the banquet hall for a banquet for 20-30 people, the kitchen for 3+
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June 9, 2024
I live in front of the restaurant, I've never been in trouble, but how did I get tired of this noise in the summer from the festivities. Okay, on Saturday, but on Sunday? Is there anything you can do with the music? Not so loud? I have to go to work tomorrow, but I can't sleep
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