Very good place to try Uzbek local cuisine which is less fatty, less spicy, more healthy than other places. Interior modern designed, quick service and good ambiance.
Honestly speaking one of the best place for me to visit. Bar is good right in the middle, mezzanine floor very interesting to watch from upstairs. Food quality is good, but beverages seems like a bit expensive. Atmosphere is one of the best.
Very nice place to celebrate events and visit with friends. Their local beer very average, so people usually drinks only hard liquors. Food is ok, service is very good and attentive.
Food is very average for that price but some of the dishes are good enough, like Olot samsa, Gijduvan shashlik. Breads are also fresh and hot. But Steak salad with spinach was very very spicy, tomato and cucumber salad with suzma looks cheap and not fresh. Mastava and Lagman very average for this price. Some of the rices in the plov was not cooked and plov is sweet. Manty dry stuffing inside. Dolma is the same very dry. Beef and lamb shashlik was cold and undercooked. Desserts was not good at all. And pot of tea for 44 000 is too much.
Atmosphere was very good, very crowded place with nice open kitchen and bar. Seats are very comfortable. Natural flowers in all over the restaurant. Overall it's nice place but overpriced for those quality of food and service. By the way service is just ok.
Newly opened restaurant of Uzbek cuisine. Very nice atmosphere, nicely decorative and beautiful design. Open kitchen with tandoor and barbecue grill. They have different zones for big parties.
Very good place to have Breakfast, Lunch and Dinner. You can also have quick coffee while doing shopping in Chimgan shopping mall and Eco Bazaar. There's also terrace which is always busy when weather is good.
Big variety of food, drinks, desserts and bakery products. They also have their own chocolate products. Their coffee is a special topic which they are very consistent. Service is fine, atmosphere is perfect, big space with a lot of sittings.
They are specialized on meat. Tandoori meat, fried meat Vaguri, and different kebabs (shashlik) from lamb meat fillet, ribs, minced meat. I recommend fillet and ribs. Great value for money.